The 2-Minute Rule for Venpongal Mix
You can also make pongal by cooking rice and yellow moong dal or toor dal along with curry leaves, cumin seeds, and entire black pepper, and seasoning it with ghee and cashew nuts.In the following paragraphs, we is going to be diving to the delicious and comforting dish often known as ven pongal. This South Indian delicacy is manufactured with a co